How is this for root beer?

Ingredients:

1250	ml	dark malt extract
150	ml	Root Beer extract
2.5	kg	corn sugar
1	package	Brewers yeast for stout
20	litres	distiled water


additional ingredients:

1.01	kg	corn sugar

Place first set of ingredients into a primary fermentor, mixing until
disolved and then ferment for four days.

Rack into a secondary fermentor for three weeks.

Rack back into primary fermentor and add additional sugar, mixing until
disolved.  Top off to twenty litres of liquid

Rack into ten two litre plastic bottles and keep warm for three days.

Place bottles into a cool or cold place to stop fermentation.

I can't wait to see how this comes out. ^_^


Hitomi

Ichinohei Hitomi
hitomi@portal.autobahn.mb.ca
http://204.112.189.10/~hitomi

"The beginings of wisdom is the ability to always ask questions."